The Lifecycle of Food Waste: Concordia Lexington Summit

Previously this thirty day period, Rubicon’s Director of Round Economic system Answers, Ryan Cooper, had the opportunity to communicate at Concordia’s 2022 Lexington Summit in Lexington, Kentucky. He was joined by co-panelists Ryan Quarles of the Kentucky Division of Agriculture, Maggie Lyons, Handling Director of AgTech and Consumer Goods Business enterprise Unit for SAS Institute, and the session moderator, Concordia’s have Hanne Dalmut.

The discussion targeted on the advancement of our nation’s foods squander, the actions that organizations can take to reduce its accumulation, and the strategies to broaden training surrounding this issue. For everyone searching to check out the discussion in its entirety, it can be discovered on Concordia’s YouTube channel, or down below:

In the course of the session, Ryan Quarles mentioned that just about 40 per cent of well prepared meals go to waste in the United States, 2 times as a lot as in the 1970s. This interprets to each individual human being squandering approximately 20 pounds of food stuff for every month, incurring yearly charges of $1,500 per domestic, or roughly $160 billion in total each and every year. All over the world, the value of food items squander is $2.6 trillion, according to the Food items and Agriculture Business (FAO) of the United Nations.

Quarles also spoke about his department’s attempts in encouraging corporations to donate excess food stuff relatively than toss it absent. Several supermarkets will discard food merchandise due to the fact they have blemishes or imperfections that make them considerably less possible to offer, when in fact they are correctly edible.

Rubicon’s personal Ryan Cooper also urged businesses to transform their packaging from plastic wraps or containers to a thing that is licensed compostable. This way if the food items does need to have to be thrown out, the entire solution can go to a food items squander facility without the need of the will need to get worried about contamination.

Cooper also spoke about rising education and learning all over the concern of foodstuff waste, and how we have the option to instill these teachings in little ones from an early age equally at property and at university. Lots of people today are not absolutely mindful of the rules for when their meals is no longer protected to take in, pointed out Cooper, and because of this, they usually conclusion up throwing edible food stuff away.

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Retaining food items squander out of landfills is vital for the well being of our ecosystem. If you have any questions, or you are fascinated in finding out far more about Rubicon’s sustainability offerings, remember to arrive at out to [email protected].

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